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About Willowbean Chocolate
Hi, I'm Niamh, the chocolatier behind Willowbean.
From my home kitchen in the Welsh countryside, I handcraft every chocolate in small batches using carefully chosen ingredients, from local Welsh honey and dairy to beautiful spirits, fruits and natural flavours. I love creating chocolates that are a little different – flavours that surprise people, but always taste balanced and delicious.
Quality has always been the most important thing to me. Every recipe is developed by hand, tested (many, many times!) and made with care, because I want every box to feel like a proper treat, whether you're buying it for someone special or simply for yourself.
I'm incredibly proud that in 2026, two of my chocolates were recognised with Great Taste Awards, one of the world's most respected food and drink awards. Both my Calamansi & Honey and Brandy Caramel chocolates were awarded 1 Star, judged completely blind by panels of chefs, food writers, buyers and food experts.
Willowbean is very much a one-woman business. From creating new recipes and hand-painting each chocolate to packing every order, I do it all myself, and I genuinely love every part of it.
Thank you so much for supporting my little business. It means the world to me, and I hope you enjoy every chocolate as much as I've enjoyed making them.
Customized Creations
FOR YOUR SPECIAL OCCASIONS
Indulge in the sweetness of life with my customized chocolate creations. Whether it's a wedding, or a special celebration, my handcrafted chocolates are sure to elevate the sweetness of the moment. Each piece is a work of art, designed to add a touch of elegance and deliciousness to your event.
“Life is like a box of chocolates. You never know what you're gonna get.”
- Forrest Gump -
Get In Touch
NIAMH@WILLOWBEANCHOCOLATE.CO.UK / TEL: 07846955512
I love connecting with fellow chocolate enthusiasts. Reach out to me for any inquiries, or simply to share your love for artisan chocolates.
The Chocolate
EXCEPTIONAL INGREDIENTS, EXQUISITE TASTE
Good quality chocolate starts with good quality ingredients, and I put so much care into everything I make here in my kitchen in rural Wales.
Every chocolate bar is made by me from scratch, using carefully chosen cacao, cocoa butter and ingredients that bring each flavour to life. My handmade bonbons are made using either Callebaut chocolate or my own bean-to-bar chocolate, paired with fillings I make myself.
I’m especially known for my fruity white chocolates, made with real fruit for beautifully vibrant flavours—from rich berry notes to bright, zingy citrus—all wrapped up in smooth, creamy chocolate.